Friday, November 20, 2015

The Baker

A few weeks ago I started baking bread.  I think one Sunday Taylor was busy and couldn't do it, so I decided to jump into an arena with which I had very little experience.  (I remember when I was a little kid my mom used to let me punch the dough after it raised.)  The results have been quite nice.  I do whole wheat bread and white bread.  It's fun!


And once in awhile I make a batch of apple butter.  Yummy!


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3 comments:

  1. likeschocolateNovember 20, 2015 at 6:35 PM

    those are the biggest loaves I have ever seen I think you need to share the recipe!

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  2. Jennifer GreenNovember 20, 2015 at 7:52 PM

    You are truly a man of many talents! I can't wait to eat some homemade bread/rolls for Thanksgiving this with you this week!

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  3. Grandpa GreenNovember 23, 2015 at 11:37 AM

    I will vouch for your skill as a bread baker. The wheat-bread sandwiches we ate on our camping trip to Canyonlands National Park in October were fabulous. Rosemary's recipe can't be beat!

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